Ingredients:

  • 12 large waffle cones
  • 3 cups (120g) mini marshmallows
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (60g) graham crackers, crushed
  • 1/2 cup (60g) peanut butter

Instructions:

  1. In a large mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. Toss gently until the chocolate and crackers are evenly distributed among the marshmallows.
  2. Smear a thin layer of peanut butter along the inside walls of each waffle cone. Spoon the s'mores mixture into the cones, pressing down firmly with a spoon to ensure there are no large air pockets, filling slightly above the rim.
  3. Place each filled cone in the center of a 12-inch square of heavy-duty aluminum foil. Wrap tightly, twisting the top to create a sealed pouch and pinching the bottom shut.
  4. Place the wrapped cones on the edge of the grill or nestled in the warm embers of the campfire for 7–10 minutes.
  5. Remove the cones when the foil feels hot to the touch and a toasted, sugary aroma is present. Carefully unwrap and serve immediately.