Isabella Garcia

Meet Isabella Garcia

I'm Isabella, and I am definitely a morning person. For me, the kitchen is at its best when the sun is coming up and the coffee is brewing. I graduated from culinary school with a focus on pastry, but I soon realized that most people don't want a four-hour croissant recipe—they want something delicious they can actually finish before their first meeting.

My Culinary Philosophy

• Morning Joy: Breakfast should be the highlight of your day, not a stressor. I focus on recipes that make you want to get out of bed.
• Beginner Friendly: I break down baking and cooking techniques so they aren't intimidating. If I can do it, you can too.
• Versatility: Most of my recipes include "swaps" so you can use whatever fruit or grains you have on hand.

My Background & Expertise

After working in a busy city bakery, I decided to shift my focus to home cooking. I wanted to help people reclaim their mornings. At Recipe Top, I specialize in breakfasts that range from healthy weekday "grab-and-go" options to those indulgent Sunday morning bakes that fill the whole house with amazing scents. I love experimenting with traditional Latin flavors and giving them a modern, quick twist.

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