Ingredients:

  • 8 oz smoked turkey, finely diced
  • 2 cups frozen corn, thawed
  • 1/2 cup yellow onion, finely minced
  • 2 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cornmeal
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter, melted

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet over medium heat. Add the diced smoked turkey and minced yellow onion, cooking until the onion becomes translucent and the turkey edges are slightly browned.
  3. Stir in the minced garlic and cook for 60 seconds until fragrant.
  4. In a medium mixing bowl, fold together the sautéed turkey mixture, thawed corn, softened cream cheese, shredded cheddar, smoked paprika, salt, and black pepper. Stir until the cream cheese is fully integrated and the mixture is velvety.
  5. Spread the turkey and corn mixture evenly into the bottom of an 8x8 inch baking dish.
  6. In a separate bowl, whisk together the cornmeal, milk, egg, and melted butter until smooth.
  7. Pour the cornbread batter over the turkey mixture, smoothing the top with a spatula.
  8. Bake for 25–30 minutes, or until the top is a rich brown gold, the edges are bubbling, and the center reaches an internal temperature of 160°F (71°C).