Strawberry Rice Paper Dessert in 35 Min

Instructions:

1. In a small bowl, toss the diced strawberries with honey and a pinch of salt. Let sit for 5 minutes to release natural juices.
2. Gently fold in the Greek yogurt and vanilla extract until the mixture is a consistent, thick pink paste.
3. Set the filling in the fridge for 10 minutes to firm up.
4. Dip one sheet of rice paper into warm water for only 2–3 seconds.
5. Lay the paper on a clean, damp cutting board and let it sit for 10 seconds until pliable.
6. Place 2 tbsp (30g) of the chilled strawberry filling in the center of the rice paper.
7. Fold the bottom up, tuck in the sides, and roll tightly into a small rectangle.