Ingredients:

  • 1 tbsp coarse sea salt
  • 1 tsp lime zest
  • 2 oz silver tequila
  • 2 oz unsweetened pineapple juice
  • 1.5 oz light coconut cream

Instructions:

  1. Rub a fresh lime wedge around the rim of your glass. Dip the edge into a mixture of sea salt and lime zest on a flat plate until a crystalline crust forms. Set the glass aside.
  2. Pour the tequila, pineapple juice, and light coconut cream into the shaker. Fill the shaker to the brim with ice.
  3. Shake vigorously for 15–20 seconds until the outside of the shaker feels frosty and the liquid inside is frothy.
  4. Strain the mixture into your prepared glass over fresh ice.