Maple Glazed Pumpkin Muffins in 35 Min

Instructions:

1. In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt until no clumps remain.
2. In a separate bowl, beat melted butter and brown sugar until smooth. Stir in pumpkin puree, eggs, and vanilla extract until the mixture is a uniform orange color.
3. Gently fold the wet ingredients into the dry ingredients using a spatula. Stir only until no streaks of flour remain; do not over-mix.
4. Preheat oven to 425°F (218°C). Divide batter evenly among 12 lined muffin cups.
5. Bake at 425°F (218°C) for 5 minutes to trigger the rapid rise for bakery-style domes.
6. Immediately reduce oven temperature to 350°F (175°C) without opening the door. Bake for another 12–15 minutes, or until a toothpick inserted in the center comes out clean.
7. While muffins cool on a wire rack, whisk together powdered sugar, maple syrup, and melted butter. Add milk one tablespoon at a time until the glaze is thick enough to coat a spoon but runny enough to drizzle.
8. Once muffins are cool to the touch, drizzle the maple glaze over the tops.