Ingredients:

  • 3 cups (450g) cooked chicken breast, shredded or cubed
  • 4 cups (560g) broccoli florets, steamed and dried
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1 tsp (5g) garlic powder
  • 1/2 tsp (3g) onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 1/2 cups (170g) sharp cheddar cheese, shredded
  • 1/4 cup (10g) grated Parmesan cheese
  • 1/2 tsp (1g) smoked paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the softened cream cheese, heavy cream, garlic powder, and onion powder until the mixture is smooth and free of lumps.
  3. Gently fold in the shredded chicken and steamed broccoli using a spatula. Stir until every piece of chicken is coated in the sauce.
  4. Transfer the mixture into a 9x13 inch baking dish and spread it evenly with the back of a spoon.
  5. Layer the shredded cheddar and Parmesan over the top, finishing with a sprinkle of smoked paprika.
  6. Bake for 20-25 minutes until the edges are bubbling and the cheese has reached a deep golden-brown hue.