Ingredients:

  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh lime juice
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups fresh mango, finely diced
  • 1 large avocado, diced
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 tbsp lime juice
  • 1 pinch salt
  • 6 6 oz center-cut salmon fillets, skin-on

Instructions:

  1. In a small bowl, combine olive oil, lime juice, honey, minced garlic, paprika, salt, and pepper.
  2. Place salmon fillets in a bag and pour over the marinade mixture, massaging gently to ensure full coverage.
  3. Let the fish sit in the refrigerator for 30 minutes.
  4. In a medium bowl, toss the diced mango, avocado, red onion, and jalapeño.
  5. Fold in the chopped cilantro and lime juice, then chill in the fridge.
  6. Preheat your grill to medium-high (approx. 400°F/200°C) and oil the grates lightly.
  7. Place salmon fillets skin-side down, pressing firmly for 10 seconds to ensure a crisp skin.
  8. Cook for 4-5 minutes per side until the salmon changes from translucent pink to opaque.