Ingredients:

  • 3 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp kosher salt
  • 1 tbsp neutral high-smoke point oil
  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups cooked jasmine rice, warm
  • 2 large ripe avocados, sliced
  • 1 cup charred corn
  • ¼ cup fresh cilantro, chopped

Instructions:

  1. Whisk the glaze. In a medium glass bowl, combine 3 tbsp honey, 2 tbsp lime juice, 1 tbsp lime zest, 2 minced garlic cloves, 1 tsp smoked paprika, ½ tsp cumin, and ½ tsp kosher salt. Note: Whisk until the honey is no longer a separate layer at the bottom.
  2. Prep the protein. Cut your 1.5 lbs of chicken breasts into uniform 1 inch cubes. Note: Uniformity ensures every piece reaches the safe internal temperature at the exact same time.
  3. Marinate briefly. Toss the chicken in the glaze. Let it sit for 5 to 10 minutes. Do not exceed 15 minutes, or the lime juice will begin to cook the chicken, resulting in a chalky texture.
  4. Heat the pan. Place a heavy bottomed skillet over medium high heat. Add 1 tbsp of neutral oil and wait until it is shimmering. Note: If the oil isn't hot, the honey will stick to the pan instead of the chicken.
  5. Initial sear. Add the chicken in a single layer. Cook undisturbed for 3 minutes until you see a dark, caramelized crust forming on the bottom.
  6. Flip and finish. Use a spatula to flip the pieces. Cook for another 3 to 4 minutes. Hear the sizzle; it should sound like a steady crackle, not a quiet simmer.
  7. Check internal temp. Use a meat thermometer to ensure the chicken has reached 160°F (71°C). Note: Carryover cooking will bring it to the safe 165°F while it rests.
  8. Assemble the base. Divide 3 cups of warm jasmine rice into four bowls.
  9. Add the toppings. Top each portion with the glazed chicken, sliced avocado, 1 cup of charred corn, and a sprinkle of ¼ cup fresh cilantro.
  10. Final touch. Drizzle any remaining juices from the skillet directly over the avocado and rice for an extra burst of flavor. Honey Lime Chicken Avocado Rice Recipe for 4 — Master the Honey Lime Chicken Avocado Rice Recipe with our step-by-step timin...Chicken Taco Soup Recipe: Creamy One-Pot Meal in 40 Minutes — Master this chicken taco soup recipe comforting ingredients with our step-by-...One Pan Mediterranean Chicken Recipe for 4 Servings — Master one pan mediterranean chicken recipe with our easy sheet pan method. T... $img_2$