Ingredients:

  • 2 cups (240g) oat flour
  • 1 tbsp (8g) ground cinnamon
  • 1 tsp (5g) baking soda
  • 1/2 tsp (3g) salt
  • 1/2 cup (120g) plain Greek yogurt
  • 1/2 cup (170g) honey
  • 1 large egg (50g)
  • 1 tsp (5ml) vanilla extract
  • 2 tbsp (30ml) melted coconut oil
  • 2 cups (250g) shredded apples
  • 1/2 tsp (2g) ground cloves

Instructions:

  1. In a large mixing bowl, whisk together the oat flour, cinnamon, baking soda, and salt until no clumps remain.
  2. Create a well in the center of the dry ingredients and add the Greek yogurt, honey, egg, vanilla, and melted coconut oil.
  3. Stir with a spatula until the batter is smooth and just combined; do not overmix to ensure the bread remains tender.
  4. Gently fold in the shredded apples and ground cloves until evenly distributed.
  5. Pour the batter into a parchment-lined 9x5 inch loaf pan.
  6. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.