Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 2 tbsp (42g) honey
  • 1 tsp (5ml) pure vanilla extract
  • 1/2 tsp (1g) ground cinnamon
  • 1/8 tsp (0.75g) fine sea salt

Instructions:

  1. Add the Greek yogurt and honey to a medium mixing bowl. Whisk vigorously for about 30 seconds until the honey is fully incorporated and the mixture looks glossy.
  2. Stir in the vanilla extract, cinnamon, and salt using a folding motion with a spatula to ensure the cinnamon is evenly distributed.
  3. Give the dip one final whisk until the texture is completely velvety. Taste and adjust sweetness if necessary.