Ingredients:

  • 2 cups (475g) Plain Greek Yogurt
  • 2 tbsp (30ml) Honey
  • 1/2 cup (75g) Mashed Strawberries or Blueberries

Instructions:

  1. In a medium mixing bowl, whisk together the Greek yogurt, honey, and fruit puree until the color is uniform and the mixture is completely smooth.
  2. Line a baking sheet with parchment paper. Transfer the yogurt mixture into a piping bag or a Ziploc bag with one corner snipped off.
  3. Squeeze out small, dime-sized droplets—about 1 teaspoon each—leaving roughly 1 inch of space between them.
  4. Place the baking sheet in the freezer for at least 3 hours, or until the drops are firm to the touch and no longer tacky.
  5. Gently peel each drop off the parchment paper and serve.