Ingredients:

  • 3 cups (450g) frozen peach slices
  • 1/2 cup (120ml) fresh lemon juice
  • 1/4 cup (60ml) honey
  • 1 pinch (1g) sea salt
  • 1 cup (240ml) cold water

Instructions:

  1. Place the frozen peach slices into the blender first to ensure the blades catch the fruit immediately and reduce air pockets.
  2. Pour the cold water, fresh lemon juice, and honey over the frozen peaches.
  3. Start the blender on low, then quickly increase to high. Blend for 45–60 seconds until a swirling vortex forms and the texture is velvety with no large frozen chunks remaining.