Ingredients:

  • 1 lb (450g) Yakisoba or Lo Mein noodles
  • 3 tbsp (42g) Unsalted butter
  • 2 cloves (6g) Garlic, minced
  • 1 tbsp (15ml) Vegetable oil
  • 3 tbsp (45ml) Soy sauce
  • 2 tbsp (30ml) Teriyaki sauce
  • 1 tsp (5g) Brown sugar
  • 1 tsp (5ml) Toasted sesame oil
  • 1 stalk (10g) Green onion, thinly sliced
  • 1 tsp (3g) Toasted sesame seeds

Instructions:

  1. In a small bowl, whisk together the soy sauce, teriyaki sauce, brown sugar, and sesame oil until the sugar is fully dissolved.
  2. Heat the vegetable oil and 2 tablespoons of butter over medium-high heat in a large wok or cast iron skillet. Once the butter foams, add the noodles and spread them across the pan, searing undisturbed for 3 minutes until golden-brown edges form.
  3. Toss in the minced garlic and the remaining 1 tablespoon of butter, stirring for 30 seconds until fragrant.
  4. Pour the prepared sauce over the noodles and toss rapidly for 2 minutes until the sauce reduces into a glossy glaze.
  5. Remove from heat immediately, fold in the sliced green onions, and sprinkle with toasted sesame seeds.