Ingredients:

  • 450gr large Honeycrisp or Pink Lady apples
  • 300cup seedless red grapes
  • 15tbsp fresh lemon juice
  • 65cup pecan halves
  • 60tbsp clover honey
  • 2.5tsp ground Ceylon cinnamon
  • sea salt

Instructions:

  1. Place pecan halves in a dry non-stick skillet over medium heat. Toast for approximately 120 seconds, shaking constantly, until fragrant and mahogany-colored. Remove to a cool plate immediately and roughly chop once cooled.
  2. Core and dice the apples into 1/2-inch cubes, leaving the skin on. Halve the red grapes lengthwise to expose the interior for better glaze adhesion.
  3. In a small microwave-safe bowl, warm the honey for 10 seconds until fluid. Whisk in the ground cinnamon and sea salt until smooth.
  4. Place prepared apples and grapes in a large glass bowl. Toss with lemon juice to prevent browning. Pour the warm spiced honey over the fruit and fold gently until evenly coated. Top with toasted pecans just before serving.