Ingredients:

  • 300g cherry tomatoes, halved
  • 225g mini mozzarella pearls, drained
  • 15g fresh basil leaves, chiffonade
  • 45ml extra virgin olive oil
  • 30ml balsamic glaze
  • 5g garlic, minced
  • 3g sea salt
  • 1g black pepper

Instructions:

  1. Halve the cherry tomatoes lengthwise. Place them in a large glass bowl with the drained mozzarella pearls.
  2. Pour the olive oil, balsamic glaze, minced garlic, salt, and pepper into a small separate bowl.
  3. Whisk the dressing vigorously for 30 seconds until the mixture is thickened and glossy.
  4. Drizzle the emulsion over the tomato and mozzarella mixture.
  5. Gently fold the ingredients together using a rubber spatula.
  6. Continue folding until every pearl is coated in the dark glaze.
  7. Add the basil ribbons to the bowl.
  8. Give the Cherry Tomato Mozzarella Salad one final, gentle toss to incorporate the herbs without bruising them.