Ingredients:
- 300g cherry tomatoes, halved
- 225g mini mozzarella pearls, drained
- 15g fresh basil leaves, chiffonade
- 45ml extra virgin olive oil
- 30ml balsamic glaze
- 5g garlic, minced
- 3g sea salt
- 1g black pepper
Instructions:
- Halve the cherry tomatoes lengthwise. Place them in a large glass bowl with the drained mozzarella pearls.
- Pour the olive oil, balsamic glaze, minced garlic, salt, and pepper into a small separate bowl.
- Whisk the dressing vigorously for 30 seconds until the mixture is thickened and glossy.
- Drizzle the emulsion over the tomato and mozzarella mixture.
- Gently fold the ingredients together using a rubber spatula.
- Continue folding until every pearl is coated in the dark glaze.
- Add the basil ribbons to the bowl.
- Give the Cherry Tomato Mozzarella Salad one final, gentle toss to incorporate the herbs without bruising them.