Ingredients:

  • 2 cups (300g) cherry tomatoes, halved
  • ½ cup (75g) feta cheese, cubed or crumbled
  • ¼ cup (15g) red onion, finely diced
  • 2 tbsp (8g) fresh parsley, chopped
  • 1 tbsp (2g) fresh oregano or basil, torn
  • 3 tbsp (45ml) extra-virgin olive oil
  • 1 tbsp (15ml) red wine vinegar
  • 1 clove (3g) garlic, minced
  • ½ tsp (3g) dried oregano
  • ¼ tsp (1.5g) salt
  • ¼ tsp (1g) black pepper

Instructions:

  1. Halve the cherry tomatoes lengthwise and place them in a large mixing bowl. Add the finely diced red onion and the chopped fresh herbs. Toss gently to distribute the colors evenly.
  2. In a small jar or bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Shake or whisk vigorously until the mixture is emulsified and cloudy.
  3. Drizzle the dressing over the vegetables. Fold in the feta cheese cubes carefully using a spatula to maintain distinct, creamy chunks.