Ingredients:

  • 280g graham crackers
  • 280g large marshmallows
  • 300g milk chocolate

Instructions:

  1. Prepare the base by placing one square of graham cracker on a clean surface and topping it with one rectangle of milk chocolate.
  2. Slide a marshmallow onto a roasting stick and hold it approximately 6 inches above glowing red embers, rotating constantly until the exterior is deep mahogany-brown and the center is soft.
  3. Place the roasted marshmallow directly onto the chocolate-topped cracker and immediately press a second graham cracker square on top.
  4. Apply a gentle, firm squeeze to fuse the layers and let sit for 30 seconds to allow residual heat to melt the chocolate.