Ingredients:

  • 2 large bananas
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows
  • 2 tbsp crushed walnuts
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract

Instructions:

  1. Place each banana on a piece of sprayed heavy-duty aluminum foil.
  2. Using a paring knife, slice a lengthwise slit through the peel and into the fruit, taking care not to cut all the way through to the bottom peel.
  3. Stuff the opening with chocolate chips, mini marshmallows, and crushed walnuts, pressing them down slightly with a spoon.
  4. Sprinkle with brown sugar and drizzle with vanilla extract if using.
  5. Fold the sides of the foil upward and roll the ends inward to create a completely sealed, airtight pouch.
  6. Place the packets directly onto a bed of glowing red coals, avoiding open flames, and cover with a light layer of additional coals.
  7. Cook for approximately 10 minutes until the center is molten and gooey.