Ingredients:

  • 4 medium ripe bananas (approx. 1 lb / 450g)
  • 2 tbsp unsalted butter, softened
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup crushed graham crackers
  • 2 tbsp brown sugar

Instructions:

  1. Use a paring knife to slice a deep slit lengthwise along the top of each banana, creating a trough for the fillings without cutting through the bottom peel.
  2. Spread a small pat of softened butter inside the slit. Sprinkle with a pinch of brown sugar, then pack in the semi-sweet chocolate chips and crushed graham crackers. Top with mini marshmallows, pressing them down slightly.
  3. Wrap each banana tightly in a double layer of heavy-duty aluminum foil. Place the boats on hot coals (not in active flames) using tongs, rotating every 4-5 minutes until the foil is hot to the touch and the banana is soft.