Ingredients:

  • 225 g cooked shredded chicken breast
  • 80 ml low-sodium buffalo wing sauce
  • 30 g light cream cheese, softened
  • 15 g plain non-fat Greek yogurt
  • 1.5 g garlic powder
  • 12 Hawaiian sweet rolls
  • 168 g low-fat mozzarella cheese, halved
  • 28 g unsalted butter, melted
  • 2 g garlic powder
  • 2 g fresh parsley, finely chopped

Instructions:

  1. Mix the Filling. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, Greek yogurt, and garlic powder. Stir until the chicken is coated. Note: Ensure cream cheese is fully incorporated for a smooth texture
  2. Prep the Oven. Preheat oven to 350°F (175°C).
  3. Slice the Rolls. Slice Hawaiian rolls in half horizontally and place the bottom half in a baking pan.
  4. Create the Barrier. Layer mozzarella cheese slices on the bread. Note: Cover the entire surface to prevent sogginess
  5. Add the Filling. Spoon the buffalo chicken mixture over the cheese.
  6. Close the Sliders. Top with the remaining half of the rolls.
  7. Apply the Glaze. Brush the tops with melted butter and sprinkle with garlic powder.
  8. Bake. Bake for 15-20 minutes until cheese is melted and tops are golden brown.
  9. Final Touch. Sprinkle with fresh parsley before serving.