Ingredients:

  • 6 large Granny Smith or Honeycrisp apples, peeled, cored, and sliced into 1/4 inch wedges
  • 2 tbsp unsalted butter
  • 1/2 cup light brown sugar, packed
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract
  • 1 tbsp cornstarch
  • 1 tbsp cold water

Instructions:

  1. Peel, core, and slice the apples into uniform 1/4 inch wedges.
  2. Place a large skillet over medium heat and melt the butter until it begins to foam.
  3. Stir in the brown sugar, cinnamon, and salt. Stir continuously for 1–2 minutes until the sugar has melted into a bubbling syrup.
  4. Add the apple slices to the skillet, tossing gently to coat each piece in the cinnamon butter.
  5. Cook for 5–8 minutes, stirring occasionally, until the apples are tender but not falling apart.
  6. Stir in the cornstarch slurry (cornstarch mixed with cold water) and vanilla extract.
  7. Simmer for an additional 1–2 minutes until the sauce transforms into a glossy, thick glaze.