Ingredients:

  • 2 (6 oz / 170 g) boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice

Instructions:

  1. Place the chicken breasts between two sheets of parchment paper and use a meat mallet to pound the thicker end until the entire piece is a uniform thickness of about 3/4 inch.
  2. Pat the chicken dry with paper towels.
  3. In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
  4. Rub the seasoning mixture evenly over both sides of the chicken breasts.
  5. Set the oven to Broil (High) and position the oven rack 5 to 6 inches away from the heating element.
  6. Place the seasoned chicken on a wire cooling rack set over a baking sheet.
  7. Broil for 5–6 minutes per side until the exterior is charred and golden-brown and the internal temperature reaches 165°F (74°C).
  8. Remove from the oven, transfer to a plate, and let the chicken rest for 5 minutes before slicing.