Baked Chicken with Cherry Tomatoes for 2

Instructions:

1. Pat the chicken breasts dry with paper towels to ensure the oil adheres.
2. In a small bowl, mix the olive oil, minced garlic, oregano, salt, and pepper.
3. Rub the mixture evenly over both sides of the chicken and place them in the center of the baking dish.
4. In a mixing bowl, combine cherry tomatoes, balsamic vinegar, brown sugar, olive oil, and salt. Toss until the tomatoes are glossy and evenly coated.
5. Pour the tomato mixture over and around the chicken, ensuring the tomatoes are squeezed closely against the meat, while leaving the top of the chicken exposed for browning.
6. Bake at 400°F (200°C) for 20 minutes.
7. Remove the dish and quickly scatter the fresh baby spinach around the chicken, then top the chicken with mozzarella cheese.
8. Return to the oven for 5 more minutes, or until the cheese is bubbling and golden and the chicken reaches an internal temperature of 165°F (74°C).
9. Garnish with fresh basil and let rest for 5 minutes before serving.