Sourdough Avocado Toast in 5 Minutes

Instructions:

1. Toast the sourdough slice until the edges are golden brown and the center feels firm to the touch.
2. Lightly brush the toasted surface with olive oil while the bread is still hot.
3. Scoop the avocado flesh into a small mixing bowl.
4. Immediately drizzle the avocado with lime juice and add a pinch of sea salt.
5. Use a fork to mash the avocado until it reaches your preferred consistency, leaving it slightly chunky or smoothing it completely.
6. Spoon the avocado mixture onto the warm toast and spread evenly to the edges using a knife or spatula.
7. Sprinkle everything bagel seasoning across the top and press lightly into the avocado to secure the seeds.