easy 3 ingredient peanut butter cookies No-Bake

Instructions:

1. Heat your oven to 350°F and line your pan with parchment.
2. Place 1 cup (250g) Creamy Peanut Butter and 1 cup (200g) Granulated White Sugar in your bowl.
3. Add 1 Large Egg to the mixture.
4. Stir vigorously until the dough loses its oily sheen and pulls away from the sides. Until you see the dough become a matte, cohesive ball.
5. Roll the dough into 12 equal balls, about 1 tablespoon each.
6. Use a fork to press a crosshatch pattern into each ball, flattening it to about 1/2 inch thickness.
7. Slide the tray into the center rack for exactly 10 minutes.
8. Bake until the edges are just barely browned and the tops look dry.
9. Let the cookies sit on the hot pan for at least 5 minutes.
10. Move to a wire rack to finish cooling for a crispier snap.