Fudgy 3 Ingredient Peanut Butter Cookies

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the natural peanut butter, coconut sugar, and egg in a medium bowl.
3. Stir vigorously with a spatula until the mixture transforms into a smooth, thick paste and the sugar is fully integrated.
4. Scoop approximately 1 tablespoon of dough and roll it between palms to form a ball.
5. Place the balls 2 inches apart on the baking sheet.
6. Use a fork to press down on each ball twice (once vertically, once horizontally) to create a crosshatch pattern.
7. Bake for 10 to 12 minutes until the edges turn a deep mahogany color while the centers remain slightly soft.