Ingredients:

  • 2 large overripe bananas (approx. 225g)
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/2 cup (125g) creamy peanut butter
  • 1/3 cup (60g) semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Peel the bananas and mash them in a medium mixing bowl with a fork or potato masher until they form a smooth paste with no large lumps.
  3. Stir in the creamy peanut butter until fully incorporated.
  4. Sift in the unsweetened cocoa powder and fold the mixture together using a silicone spatula until the batter is a uniform, deep chocolate brown.
  5. Gently stir in the semi-sweet chocolate chips.
  6. Spread the batter evenly into the prepared pan and bake for 25–30 minutes, or until the edges look matte and a toothpick inserted in the center comes out mostly clean.
  7. Let the brownies cool completely in the pan to allow them to firm up before slicing into 9 squares.