Imagine a dish that captures the warmth of Filipino culture. It’s tender beef and rich, savory sauce. You can make this easy beef pares recipe at home, a favorite Filipino comfort food.
This recipe uses simple yet flavorful ingredients. It only takes 10 minutes to prepare and 1 hour to cook. Soon, you’ll enjoy a delicious Filipino beef pares.
Exploring Filipino beef pares reveals its cultural importance and simplicity. Traditionally, it’s served with a 1:1 ratio of beef to garlic fried rice. This makes it a filling and satisfying meal.
Beef pares started in Manila’s busy streets. Now, it’s loved in homes and restaurants across the Philippines. Try this recipe and experience the authentic flavors of the Philippines.
What Makes Beef Pares a Filipino Culinary Treasure
Beef Pares is a favorite in the Philippines. Its fame comes from the mix of beef pares ingredients and the tasty beef pares sauce. The name “pares” means “pair” in Filipino, showing the dish’s beef and garlic fried rice combo.
Beef Pares has deep roots in Filipino culture. It started as a street food in Manila and now is a common dish at home. A 2020 survey found that almost 75% of Filipino families often cook with beef.
Origins of Beef Pares
The story of Beef Pares begins with the Philippines’ rich food history. In 2021, the country produced about 2 million metric tons of beef. This abundance made beef a key ingredient in many dishes, including Beef Pares.
Cultural Significance in Filipino Cuisine
Beef Pares is a big part of Filipino food. Eighty percent of the beef eaten in the Philippines comes from native cattle. This special flavor has made the dish a hit with both locals and visitors.
Why It’s Called “Pares”
The name “pares” comes from the classic pairing of beef with garlic fried rice. This combo is a big part of Filipino food culture. Whether you make it yourself or try it at a local spot, it’s a memorable experience.
Some interesting facts about Beef Pares include:
- 67% of respondents in a taste test preferred the taste of traditional Beef Pares over variations with alternative proteins.
- Cooking Beef Pares at home can cost 25% less than purchasing from restaurants.
- Filipino food exports, including marinated and frozen beef products, generated revenues of $1.5 billion in 2021.
Essential Ingredients for Perfect Beef Pares
To make a true beef pares recipe, you need certain ingredients. The quality of these ingredients greatly affects the taste and texture of your dish.
For an easy beef pares recipe, start by gathering these ingredients:
- 2 lbs of beef loin tri-tip
- 5 cloves of garlic
- 1 medium onion
- 1 medium ginger
- 2 teaspoons of five spice powder
- 3 tablespoons of brown sugar
- ½ cup of lite soy sauce
- 6 cups of water
- 2 tablespoons of cornstarch
- Salt and pepper to taste
These ingredients will help you make a tasty and savory beef pares recipe. It’s sure to impress your family and friends. With these key ingredients, you can start making your easy beef pares dish. Enjoy the rich flavors of the Philippines.
| Ingredient | Quantity |
|---|---|
| Beef loin tri-tip | 2 lbs |
| Garlic | 5 cloves |
| Onion | 1 medium |
| Ginger | 1 medium |
| Five spice powder | 2 teaspoons |
Kitchen Tools and Equipment You’ll Need
To make a real beef pares dish, you need the right tools. You’ll need a big pot for simmering the beef. Also, a cutting board for chopping and measuring cups for the right amounts. A knife is key for cutting the ingredients.
A slow cooker is great for beef pares. It makes the beef tender and flavorful. Cooking it low and slow for 2-3 hours in a slow cooker is perfect. This way, the beef becomes tender and full of taste.
Basic Kitchen Essentials
- Large pot for simmering the beef
- Cutting board for preparing ingredients
- Measuring cups for accurate proportions
- Knife for chopping and slicing ingredients
Optional Special Equipment
A slow cooker is optional but highly recommended. It makes cooking easy and convenient. With it, you can cook while doing other things and come home to a delicious meal.
Whether using a slow cooker or a traditional pot, the secret is to cook low and slow. This way, the flavors mix well and the meat becomes tender and juicy.
Traditional Beef Pares Recipe
To make the best beef pares recipe, start by preparing your ingredients. You’ll need 2 pounds of beef brisket cut into 1 ½-inch cubes. Also, get 6 cups of water and a mix of soy sauce, brown sugar, and spices.
First, blanch the beef for about 8 to 10 minutes. Then, cook the meat for 2 to 2 ½ hours until it’s tender. Use 6 cups of water to make the broth, cooking it for at least 3 hours.
The Beef Asado sauce is crucial for the best beef pares recipe. It’s made with 1 cup of reserved broth, ¼ cup soy sauce, and ¼ cup brown sugar. This sauce adds a rich and savory flavor to the dish.
Here are the ingredients you’ll need:
- 2 pounds beef brisket
- 6 cups water
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 pieces star anise
- 5 cloves garlic
- ½ cup chopped scallions
By following this traditional beef pares recipe, you can make a delicious and authentic Filipino dish. It’s sure to impress with its rich flavors and tender meat. This recipe is a perfect example of the best beef pares recipe.
Preparing Your Beef Pares Sauce
To make a real Beef Pares, the sauce is key. It’s made from soy sauce, brown sugar, five spice powder, and cornstarch. Start by mixing these ingredients in a certain ratio to get the right taste.
Creating the Base
The sauce’s base is made from soy sauce, brown sugar, and five spice powder. This mix sets the flavor base. Using top-notch ingredients, like quality soy sauce, is crucial for great taste.
Seasoning and Spices
After the base, add seasonings and spices to boost the flavor. You can tweak the taste to your liking. Whether you like it strong or mild, the goal is to match the beef pares perfectly.
Achieving the Perfect Consistency
The sauce’s thickness is important too. It should coat the beef well but not be too thick. Cornstarch helps achieve this perfect thickness. By following these steps, you’ll make a sauce that makes the dish shine.
Slow Cooker Beef Pares Method
Using a slow cooker is a great way to make beef pares without much work. It tenderizes the beef over hours, making it soft and delicious. First, brown the beef in a pan with oil. Then, put it in the slow cooker with your favorite sauce, like soy sauce and calamansi juice.
Slow cookers turn tough meat into tender dishes. Make sure the slow cooker is half to three-quarters full for best results. Add onions and ginger for extra flavor. The beef pares slow cooker method is easy, perfect for when you’re busy.
Here are some tips for beef pares in a slow cooker:
- Layer the ingredients, with tougher cuts of meat at the bottom and quick-cooking ingredients on top.
- Avoid overfilling the slow cooker, as this can lead to incomplete cooking or spillage.
- Don’t lift the lid too often, as this can add 30 minutes to the cooking time.
Cooking time for beef pares slow cooker is about 6 hours on LOW. You’ll get tender, flavorful beef pares in a rich sauce. Serve it over garlic fried rice for a tasty Filipino dish with little effort.
Cooking Tips and Techniques for Beef Dishes:
Get expert cooking techniques and tips for tenderizing beef from Serious Eats: https://www.seriouseats.com/
Tips for Tenderizing Your Beef
To get tender beef in your beef pares, pick the right cut and marinate it well. The beef you choose greatly affects its tenderness. For example, tougher cuts like brisket or shank need longer cooking times.
When picking beef, think about how tender you want it and how you’ll cook it. Marinating the beef helps make it tender and tasty. A good marinade includes soy sauce, garlic, and black pepper, common in beef pares.
Choosing the Right Cut
The right cut of beef is key to tenderness in your beef pares. Opt for cuts like sirloin or ribeye, which are naturally tender. If using a tougher cut, adjust cooking time.
Marination Techniques
Marinating beef is crucial for tenderness. Mix acidic ingredients like vinegar or citrus with oil and spices for a good marinade. Let the beef marinate for at least 30 minutes to an hour before cooking.
Cooking Time Recommendations
Cooking time varies based on beef cut and method. Cook to an internal temperature of 160°F (71°C) for medium-rare, 170°F (77°C) for medium, and 180°F (82°C) for well-done. Use a meat thermometer to check the beef’s internal temperature.
By following these tips and using the right ingredients, you can make your beef pares tender and flavorful.
Common Mistakes to Avoid
When cooking easy beef pares, it’s key to know common mistakes. Overcooking the beef is a big one. It makes the beef tough and dry. To fix this, cook the beef for the right time and check its tenderness often.
Another mistake is not adjusting the sauce’s seasoning. Easy beef pares needs a mix of sweet, sour, and savory. Taste and adjust the seasoning as you go. Adding a pinch of salt or a squeeze of fresh citrus can help too.
Other mistakes to watch out for with easy beef pares include:
- Choosing the wrong cut of beef can mess up tenderness and flavor.
- Not cooking the beef at the right temperature can cause overcooking or undercooking.
- Not serving it with the right sides, like steamed veggies or rice, can also be a mistake.
Knowing these common mistakes helps make sure your easy beef pares is always tasty. Stay focused and adjust your cooking as needed. This way, you’ll get the perfect mix of flavors and textures.
Serving Suggestions and Accompaniments
When serving beef pares, how you present it matters a lot. You want to impress your guests with a memorable meal. Traditionally, it’s served with garlic fried rice, which pairs well with the beef.
For a more modern touch, try adding fresh herbs or toasted garlic on top. Here are some ideas to enhance your dish:
- Serve the beef pares with steamed veggies like broccoli or carrots for a balanced meal.
- Add a fried egg on the garlic fried rice for a creamy, savory twist.
- Use colorful ingredients like sliced bell peppers or diced tomatoes to make the dish pop.
By being creative with your presentation, you can make the meal more special. So, don’t hesitate to try out different ways to serve your beef pares rice meal. Find the perfect combination that delights your guests.
Storage and Reheating Guidelines
After enjoying a delicious beef pares recipe, it’s key to store and reheat leftovers right. This keeps the dish tasting great. Cool it down fast and then reheat it slowly to keep the flavors.
To store leftover beef pares recipe, use an airtight container or wrap it in plastic or foil. Store it in the fridge for up to four days. When reheating, preheat your oven to 350°F (175°C). Reheat for about 10-15 minutes or until it’s hot all the way through.
Proper Storage Methods
- Store in an airtight container
- Wrap in plastic or foil
- Keep in the fridge for up to four days
Reheating Without Losing Flavor
To reheat your beef pares recipe without losing flavor, skip the microwave. It can make the dish soggy. Instead, use the oven or stovetop to reheat it gently.
The recommended internal temperature for medium-cooked beef is 145°F. For well-done beef, aim for 160°F.
Health Benefits of Beef Pares Ingredients
Enjoying a traditional Filipino beef pares dish is more than just a tasty experience. It’s also a way to get important nutrients from its ingredients. Beef, a key part of beef pares, is packed with protein. A 100g serving has about 25-30g of protein, which is half to two-thirds of what an adult needs daily.
Beef is also a good source of iron, with 2.6mg per 100g serving. This is 15% of what we need every day. The ginger in beef pares has anti-inflammatory effects. This can lower the risk of long-term diseases. Garlic and onions, used in the recipe, boost the immune system and have antioxidant properties.
Beef pares ingredients offer several health benefits. These include:
- High protein content to support muscle growth and maintenance
- Rich in iron to help prevent anemia and support healthy red blood cells
- Anti-inflammatory properties from ginger to reduce the risk of chronic diseases
- Immune system support from garlic and onions
Beef pares is not just a tasty dish. It’s also good for your health because of its nutrient-rich ingredients. Knowing the nutritional value of beef pares helps us see its value beyond just taste. It supports a healthy lifestyle.
| Nutrient | Amount per 100g serving | % Daily Value |
|---|---|---|
| Protein | 25-30g | 50-60% |
| Iron | 2.6mg | 15% |
| Fat | 10-30g | varies |
Conclusion
Anyone can make delicious Beef Pares at home with the right ingredients and techniques. This Filipino dish is more than food; it’s a way to bring people together. By using the best beef pares recipe, you can make a dish that’s both tasty and tender.
The secret to great beef pares is balancing flavors and making the beef tender. The rich, savory sauce makes it a favorite. Cooking for one or many, this recipe is perfect. So, why not try it and taste the Philippines at home?
Try new things with the recipe and share your experiences. You can also experiment with ingredients and cooking methods to make it your own. With its rich flavors and tender beef, it’s sure to be a favorite in your home. So, give the best beef pares recipe a try and enjoy the taste of the Philippines.
FAQ
What is Beef Pares and where did it originate?
Beef Pares is a traditional Filipino dish. It comes from the streets of Manila. It’s made with tender beef, flavorful sauce, and served with garlic fried rice.
What are the essential ingredients for making authentic Beef Pares?
To make authentic Beef Pares, you need beef loin tri-tip, olive oil, garlic, onion, ginger, and spices. These ingredients are key in most recipes.
Can I use a slow cooker to make Beef Pares?
Yes, a slow cooker is great for Beef Pares. It tenderizes the beef and simmers the sauce for hours.
What is the significance of the term “pares” in Beef Pares?
“Pares” means beef paired with garlic fried rice. This combo is a staple in Filipino cuisine.
How do I make the perfect Beef Pares sauce?
For the perfect sauce, start with a rich base. Add the right spices and seasonings. Aim for the right consistency, as in most recipes.
What are some common mistakes to avoid when making Beef Pares?
Avoid overcooking the beef and not adjusting the sauce’s seasoning. Also, choose the right cut of beef. These tips are in most recipes.
How do I serve Beef Pares and what are some traditional side dishes?
Serve Beef Pares with garlic fried rice. Traditional sides include steamed veggies, fried plantains, and beef pares rice.
Can I store and reheat leftover Beef Pares?
Yes, you can store and reheat Beef Pares. Just follow proper storage and reheating methods to keep it tasty.
What are the health benefits of eating Beef Pares?
Beef Pares is nutritious. It’s high in protein, has ginger’s anti-inflammatory benefits, and more. These health perks come from its ingredients.
Is Beef Pares a difficult dish to make?
No, Beef Pares is easy to make. It needs minimal ingredients and can be cooked in various ways, including slow cooking.